Roof Beer Funnel

In a large deep skillet add enough vegetable oil or shortening to reach a 1 inch depth.

Roof beer funnel.

For root beer funnel cakes with root beer syrup. Dried sassafras root bark 1 4 oz. Prepare the glaze by whisking the powdered sugar milk and lorann oils root beer flavor together in a small bowl. Whisk the egg and root beer together in a cup then whisk this mixture into the dry ingredients until smooth.

Dried sarsaparilla root 1 8 oz. Let the bottles sit at room temperature to build up carbonation for at least a week before drinking your root beer. When the oil has reached the correct temperature hold your finger over the bottom of a large kitchen funnel with a 1 2 inch diameter spout and pour cup batter into the funnel. Add the liquid to the dry ingredients and whisk until everything is incorporated and all of the lumps are gone.

Kitchen funnel with inch spout instructions. Ingredients 1 4 oz. Heat to 375 f over medium high heat. Whisk the egg and root beer together in a cup then whisk this mixture into the dry ingredients until smooth when the oil has reached the correct temperature hold your finger over the bottom of a large kitchen funnel with a 1 2 inch diameter spout and pour cup batter into the funnel.

Whisk together the egg root beer and oil. Serve cold and enjoy. Dried licorice root 1 1 piece fresh ginger unpeeled and thinly sliced 1 vanilla bean split 2 cups molasses 1 8 tsp.